Pork Meatballs With Spicy Tomato Sauce (Oamc)

Name: Pork Meatballs With Spicy Tomato Sauce (Oamc)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tablespoons oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 red chili pepper, seeds removed and finely chopped; 1 tablespoon fresh cilantro, chopped, plus extra for decorating; 1 lb ground pork; 2 garlic cloves, crushed; 1 (14 ounce) can chopped tomatoes; 2/3 cup chicken broth; 1 teaspoon tomato paste; 1 1/2 tablespoons , harrisa paste; salt & fresh ground pepper; 12 ounces pasta

Submitted by English_Rose

"This easy to make family supper is ideal for those busy winter week days. For a less spicy sauce omit the harissa from the tomato sauce. As an alternative to pasta try serving with potato wedges with lots of sour cream and grated cheese. To freeze: Complete the recipe. Pack, label and freeze the meatballs and sauce together for up to 3 months. To use: Thaw over night, reheat the meatballs in the tomato sauce in a small saucepan until piping hot."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 4

ingredients

3 tablespoons oil
1 onion, finely chopped
2 garlic cloves, crushed
1 red chili pepper, seeds removed and finely chopped
1 tablespoon fresh cilantro, chopped, plus extra for decorating
1 lb ground pork
For the Spicy Tomato Sauce
2 garlic cloves, crushed
1 (14 ounce) can chopped tomatoes
²⁄₃ cup chicken broth
1 teaspoon tomato paste
1 ¹⁄₂ tablespoons , harrisa paste
salt & fresh ground pepper
12 ounces pasta

directions

Heat 2 tbsp oil in a heavy frying pan, add the onion and sweat over a low heat until soft but not coloured. Add the garlic, chilli and parsley and cook for 1 further minute. Remove from the heat and allow to cool.
Stir the onion mixture into the minced pork. Season with salt and ground black pepper.
With floured hands, shape the mixture into equal-sized meatballs.
Heat a little more oil in a frying pan and fry the meatballs until golden brown all over. It may be necessary to do this in several batches, keep them warm whilst you make the sauce.
To make the sauce; heat the remaining olive oil in a heavy-based pan and add the garlic. Tip in the chopped tomatoes, stock, tomato paste and harissa and simmer 25-30 minutes with a lid on until the sauce looks thick and glossy. Taste and season. Mix with the meatballs and sauce.
Serve with pasta.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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