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Pork Medallions

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“Quick and easy way to saute slices of pork tenderloin. Made extra wonderful with a sprinkling of fresh lemon juice.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 pork tenderloin, cut into medallions,1/2 ",thick
  • 14 cup flour
  • salt & freshly ground black pepper
  • 2 tablespoons butter
  • 12 lemon, juice of
  • 2 tablespoons finely chopped parsley

Directions

  1. Place each medallion between 2 sheets of plastic wrap and pound thin with flat side of a cleaver; pat both sides of medallions with flour, salt, and pepper.
  2. Melt butter in a skillet over medium heat; saute medallions until lightly browned on both sides and cooked through, 5-10 minutes; plate and sprinkle with lemon juice and parsley.

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