STREAMING NOW: Feast with Friends

Pork Medallions in Apple Mustard Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is out of TOH Healthy Cooking magazine. It is from Tahnia Fox. This cooks up very quickly and is a nice, different way to have pork. I didn't have apple juice so I used peach juice and it worked just fine.”

Ingredients Nutrition


  1. In a small bowl, combine chicken broth, apple juice concentrate, and mustard.
  2. Set aside.
  3. Sprinkle pork chops with salt and pepper.
  4. In a large nonstick skillet, heat oil.
  5. Brown chops in the oil.
  6. Remove and set aside.
  7. Add the garlic to the pan.
  8. Saute 1 minute.
  9. Add reserved broth mixture, stirring to loosen the browned bits from the pan.
  10. Bring to a boil.
  11. Reduce heat and simmer uncovered for 6-8 minutes or until liquid is reduced to about 1/3 cup.
  12. Return pork to pan.
  13. Cover and let cook over low heat for 3-4 minutes or till meat is cooked through.
  14. Combine cornstarch and cold water and mix until smooth.
  15. Add to the pan.
  16. Bring to a boil.
  17. Cook and stir for 2 minutes or til thickened.
  18. Sprinkle with parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a