pork medallions with cherry port sauce

“this is elegant but so quick and easy. your guests will never know. adapted from cooking light”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the first 4 ingredients heat oil in a skillet.
  2. sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
  3. add port mixture to pan and scrape up browned bits.
  4. bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
  5. remove from heat and whisk in butter.
  6. serve sauce over pork, garnish with fresh parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: