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Pork Medallions With Cider Sauce

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“Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large skillet over med-high heat and add oil.
  2. Season pork with salt and pepper lightly on each side.
  3. Sear pork about 5 minutes on each side or until brown.
  4. Add cider, vinegar and wine and bring to a boil.
  5. Cover and cook 5 more minutes.
  6. Remove lid and reduce heat to med., simmer 5 more minutes.
  7. Remove pork to a plate and keep warm.
  8. Simmer liquids until reduced to 1/2 cup.
  9. Spoon sauce over pork and enjoy!

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