Pork Medallions With Dijon Creamed Apples
"From Betty Crocker's Cooking Today, this sounds quick and good."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pork tenderloin
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- salt and pepper
- 2 medium cooking apples, unpeeled, cubed
- 1⁄2 cup whipping cream
- 1⁄4 cup apple cider
- 1 tablespoon Dijon mustard
- fresh parsley, chopped
directions
- Cut pork diagonally into 1/4-inch thick slices.
- Heat butter and oil in 10-inch skillet over medium heat until butter is melted.
- Cook a few slices pork at a time in butter mixture until light brown on both sides and no longer pink in center.
- Sprinkle with salt and pepper.
- Remove pork to warm platter; keep warm.
- Add apples to skillet.
- Cook, stirring occasionally, until apples are tender and liquid has evaporated.
- Stir in whipping cream, cider and mustard.
- Heat to boiling, stirring constantly.
- Pour over pork; sprinkle with parsley.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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