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Pork Medallions With Mango (Or Chicken or Fish)

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“I found this on my great mango recipe hunt to use a bumper crop. It would be good with chicken or fish also.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork with sea salt, ground pepper and paprika, then sear in butter in hot saute pan. Cook to medium; set aside in warm place.
  2. In same pan, saute mango cubes, orange juice and wine for 8-10 minutes.
  3. Puree mixture in blender, seasoning with sea salt & pepper, lemon juice and cinnamon.
  4. Arrange mango slices on a plate and add pork.
  5. Top with sauce and julienned red pepper, garnish with lemon mint.
  6. Serve with noodles or rice.

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