Pork Medallions With Mango (Or Chicken or Fish)

Name: Pork Medallions With Mango (Or Chicken or Fish)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 lb pork tenderloin, sliced into 8 medallions; sea salt; ground pepper; 1/2 teaspoon paprika; 1 ounce butter; 2 mangoes, one cubed, one sliced; 4 ounces orange juice; 2 ounces white wine; 1/2 lemon, juice only; 1/2 stick cinnamon; 4 ounces lemon mint; 1 sweet red pepper, julienned

Submitted by Ambervim

"I found this on my great mango recipe hunt to use a bumper crop. It would be good with chicken or fish also."

Download

Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ lb pork tenderloin, sliced into 8 medallions
sea salt
ground pepper
¹⁄₂ teaspoon paprika
1 ounce butter
2 mangoes, one cubed, one sliced
4 ounces orange juice
2 ounces white wine
¹⁄₂ lemon, juice only
¹⁄₂ stick cinnamon
4 ounces lemon mint
1 sweet red pepper, julienned

directions

Season pork with sea salt, ground pepper and paprika, then sear in butter in hot saute pan. Cook to medium; set aside in warm place.
In same pan, saute mango cubes, orange juice and wine for 8-10 minutes.
Puree mixture in blender, seasoning with sea salt & pepper, lemon juice and cinnamon.
Arrange mango slices on a plate and add pork.
Top with sauce and julienned red pepper, garnish with lemon mint.
Serve with noodles or rice.