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Pork Medallions With Mushrooms

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“This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be substituted.”

Ingredients Nutrition


  1. Slice the pork into 8 equal rounds; sprinkle with 1/8 teaspoon each of salt and pepper.
  2. In a large skillet, heat the oil over medium-high heat; brown the pork, turning once, about 2 minutes.
  3. Transfer to a plate.
  4. Drain off any fat from the pan.
  5. Add the onion, mushrooms, red pepper, garlic, sage and remaining salt and pepper; saute until the onion and mushrooms are golden, about 5 minutes.
  6. Add the chicken broth and bring to a boil; boil for 2 minutes.
  7. Whisk the flour with 2 tablespoons water; whisk into the boiling sauce.
  8. Return the pork to the pan; simmer until the sauce is thickened and just a hint of pink remains in the pork, about 4 minutes.
  9. Sprinkle with the green onions.

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