“This recipe is one of my favorites for using pork chops. The meal turns out to be very tasty and tender. I got this many years ago from Nova Scotia, where I am originally from.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with pepper and paprika.
  2. Saute chops at low temperature in butter.
  3. Season with salt after chops are brown.
  4. Transfer chops to baking dish or casserole.
  5. Combine celery, onions, parsley, soup mushrooms and water. Pour over chops.
  6. Cook covered in 180 C or 350 F oven for 30 minutes. Turn chops over and cook for another 30 minutes or until done and the meat is no longer pink.
  7. Serve with rice or noodles.
  8. Enjoy!

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