Pork 'n' Bean Soup
"This recipe is from Quick Cooking Magazine."
photo by katew
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (11 ounce) cans pork and beans
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (16 ounce) package frozen corn, thawed
- 4 cups chicken broth
- 3 pickled jalapeno peppers, seeded and chopped
- 1 teaspoon garlic salt
directions
- In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
- Bring to a boil.
- Reduce heat.
- Simmer, uncovered, for 20 minutes or until heated through.
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Reviews
-
Delicious soup and easy to do. I cannot buy pork and beans here so used standard baked beans and cooked some kransky sausages as the 'pork'. We all loved this for dinner tonight.
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
