STREAMING NOW: No Reservations

Pork 'n' Bean Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Quick Cooking Magazine.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (11 ounce) cans pork and beans
  • 1 (15 1/2 ounce) can great northern beans, rinsed and drained
  • 1 (16 ounce) package frozen corn, thawed
  • 4 cups chicken broth
  • 3 pickled jalapeno peppers, seeded and chopped
  • 1 teaspoon garlic salt

Directions

  1. In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
  2. Bring to a boil.
  3. Reduce heat.
  4. Simmer, uncovered, for 20 minutes or until heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: