pork-n-cabbage stew

“i made this one up great in the winter.”
READY IN:
1hr 16mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. cut chops in to 1 inch pieces.
  2. add all ingredients to big pot cover with water bring to a boil.
  3. simmer 1 hour.
  4. do not stir.
  5. when it's done add cornstarch to some water stir, add to stew stir being careful not to break up potatoes.
  6. cook 1 more min.
  7. serve with cornbread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: