Pork 'n' Tater Skillet

Name: Pork 'n' Tater Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2-2 tablespoons vegetable oil; 1 lb boneless pork, cut into 3/4 inch cubes; 3/4 cup chopped onion; 1/3 cup chopped green pepper, can use a mix of red and green; 1/2 teaspoon seasoning salt; 1/2 teaspoon ground black pepper; 2 cups water; 1/2 cup milk; 1 (5 ounce) box of scalloped potatoes

Submitted by Chef shapeweaver

"I found the basic idea for this recipe in a "TOH" "Country Pork Cookbook", it was sent in to them by Fern Leinweber from Longmont, Colorado.I had to change a few things due to what was on hand, and our personal tastes. For the green peppers, I used a small amount of freeze dried red and green peppers. If the finished recipe looks too thick, just add a little bit more milk to thin it out.Submitted to "ZAAR" on March 11,2009"

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photo by Chef shapeweaver

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ - 2 tablespoons vegetable oil
1 lb boneless pork, cut into 3/4 inch cubes
³⁄₄ cup chopped onion
¹⁄₃ cup chopped green pepper, can use a mix of red and green
¹⁄₂ teaspoon seasoning salt
¹⁄₂ teaspoon ground black pepper
2 cups water
¹⁄₂ cup milk
1 (5 ounce) box of scalloped potatoes

directions

In a large skillet over medium heat, add oil,pork,onion, and green pepper.
Sprinkle with seasoned salt and pepper.
Cook until onions and peppers are slightly tender and pork is lightly browned.
Add water and milk to skillet, then add potatoes and seasoning packet.
Bring to a boil,then reduce heat and cover.
Simmer for 20 minutes or until potatoes are tender, stirring ocasionally.

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Reviews

Way too much water in this. Added cheese though and made it edible.

food3511
This was fast and easy to make. My husband really liked it, I thought it was missing something, maybe a vegetable of some sort. Thanks for the recipe.

catmaniacs