Pork N' Vegetable Casserole
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Brown pork in oil. Place in 3 1/2 qt casserole.
- Sprinkle over half of the seasonings.
- Arrange half of onions over meat.
- Top with carrots, turnip and parsnip.
- Arrange half of the potatoes over the vegetables.
- Cover with remaining onion and seasonings.
- Pour tomato sauce over all.
- Arrange remaining potatoes on top.
- cover and cook 350F 2 1/2 to 3 hours.
- Remove cover for last 45 mins to allow potatoes to brown.
- Garnish with chopped parsley and paprika.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.