Pork N' Vegetable Casserole

"Thanks to Manitoba Vegetable Growers for this recipe"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 10mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Brown pork in oil. Place in 3 1/2 qt casserole.
  • Sprinkle over half of the seasonings.
  • Arrange half of onions over meat.
  • Top with carrots, turnip and parsnip.
  • Arrange half of the potatoes over the vegetables.
  • Cover with remaining onion and seasonings.
  • Pour tomato sauce over all.
  • Arrange remaining potatoes on top.
  • cover and cook 350F 2 1/2 to 3 hours.
  • Remove cover for last 45 mins to allow potatoes to brown.
  • Garnish with chopped parsley and paprika.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes