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Pork Normandy

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“Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
  2. Stir in soup, wine, apple, celery and thyme.
  3. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  4. Serve over noodles.

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