Pork, Nut & Vegetable Noodles

“If you like noodles try this one. My daughter loves this one.”

Ingredients Nutrition


  1. Cut the pork into 1/2 slices & place in a shallow dish.
  2. Mix the soy sauce & cornflour together & pour over the pork mixing evenly.
  3. Cover with clingfilm & leave to marinate in the refrigerator for at least 6 hours.
  4. Stir fry the cashew & peanuts in a dry wok until toasted; reserve.
  5. Combine all the vegetables, garlic & ginger.
  6. Heat a wok with 1/2 of the frying oil & stir fry the vegetables until the celery & peppers have softened; remove from wok & keep warm.
  7. Drain the pork reserving the remaining Marinade.
  8. Using the remaining oil heat in the wok until nearly Smoking & stir fry the pork for around 5 minutes or until browned.
  9. Add the chicken stock & remaining marinade to the wok & simmer hard until the sauce has reduced by around 2 thirds as you don't want the pork too wet when adding the noodles.
  10. Add the vegetables, cashew & peanuts, freshly cooked noodles & chopped coriander.
  11. Stir fry for 3 minutes & serve immediately with fresh crusty white bread.

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