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“This is an unusual recipe--one of those you do not where it came from. VERY TASTY!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until frothy. Add pork, cornstarch, soy sauce, and onion. Stir with pork.
  2. Heat skillet with some oil. Pour in the egg mixture.
  3. Cook 2 minutes. Fold in half, press, and turn and cook 1 minute more. Remove to platter.
  4. Continue until all batter is used up.
  5. Wipe skillet clean; reheat and add 2 tablespoons oil; stir-fry cabbage until almost done.
  6. Add broth, salt, and sugar; stir well.
  7. Arrange omelets on cabbage in pan and cook until cabbage is tender.

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