Pork Omelets

Name: Pork Omelets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 medium cabbage, cut in strips; 4 eggs; 1/2 lb pork, browned well; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 1 green onion; 3 -4 tablespoons oil; 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon sugar

Submitted by out of here

"This is an unusual recipe--one of those you do not where it came from. VERY TASTY!"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

1 medium cabbage, cut in strips
4 eggs
¹⁄₂ lb pork, browned well
1 teaspoon cornstarch
1 tablespoon soy sauce
1 green onion
3 -4 tablespoons oil
1 cup chicken broth
1 teaspoon salt
¹⁄₂ teaspoon sugar

directions

Beat eggs until frothy. Add pork, cornstarch, soy sauce, and onion. Stir with pork.
Heat skillet with some oil. Pour in the egg mixture.
Cook 2 minutes. Fold in half, press, and turn and cook 1 minute more. Remove to platter.
Continue until all batter is used up.
Wipe skillet clean; reheat and add 2 tablespoons oil; stir-fry cabbage until almost done.
Add broth, salt, and sugar; stir well.
Arrange omelets on cabbage in pan and cook until cabbage is tender.