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Pork or Lamb Goulash A' Blanc

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“Hungarian stew cooked a' Blanc, or without browning.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil until onion is tender.
  2. Add remaining ingredients EXCEPT sour cream.
  3. Cover and simmer slowly 1 1/2 hours.
  4. (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
  5. Do not boil after adding it.
  6. Serve over hot cooked noodles, spaetzle, or mashed potatoes.

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