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Pork Osso Buco

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“This is very similar to my recipe for Veal Osso Buco, but is a very tender pork chop dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish, stir together flour, salt, and black pepper.
  2. Dredge meat in seasoned flour.
  3. In a large skillet, melt butter with oil over medium heat.
  4. Brown meat.
  5. Remove meat from pan, and set aside.
  6. Add onion, carrots, celery, and garlic to drippings in pan.
  7. Cook and stir for about 5 minutes.
  8. Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf.
  9. Return meat to pan.
  10. Bring to a boil, and reduce heat to simmer.
  11. Cover, and cook for 1 hour, or until tender.

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