Pork Parcels With Mushrooms
"Individual parcels can be made and serve, unopened to your guests. However, you can also make one large parcel, which is easier and gives excellent results."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 ounce all-purpose flour, seasoned with salt and pepper
- 4 (4 ounce) pork chops, trimmed of excess fat
- 1 tablespoon olive oil
- 1⁄2 ounce butter
- 1 onion, finely chopped
- 4 ounces small mushrooms, wiped clean and thinly sliced
- 4 tablespoons heavy cream
- 2 teaspoons Dijon mustard
- salt and pepper
directions
- Preheat the oven to 350°F Take a large piece of foil, fold in half and place on a baking sheet.
- Place the seasoned flour on a plate and use to coat the pork chops.
- Heat the oil in a frying pan and quickly sear on both sides until golden brown, then place side by side inside the folded foil. Season to taste.
- Melt the butter in the pan, stir in the onion and mushrooms and saute for a few minutes until tender. Season to taste and spoon on top of the chops. Mix the cream with the mustard in a small bowl and drizzle over each chop.
- seal the edges of the foil together with a double fold, making sure there will be plenty of room for expansion.
- Bake for 45-50 minutes or until the parcel has puffed up.
- Open at the table for maximum effect and serve, spooning over all the delicious juices.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
