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Pork Pear and Walnut Salad

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“Quick and easy mid-week meal. From Super Food Ideas magazine, June 2012”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk mustard and vinegar together in a small bowl. Add oil, whisking constantly until combined. Season with salt and pepper.
  2. Place spinach on a platter. Arrange pork and pear on top. Sprinkle with celery and walnuts. Drizzle over mustard mixture.
  3. Serve immediately.
  4. Note: Try apples and cashews instead of pears and walnuts, or toss through dried cranberries and pinenuts instead.

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