STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve your family this delicious English-inspired pork dish, which has a mustard and maple syrup glaze,”

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 pork loin, centre chops bone-in (about 2 lb.)
  • salt and pepper
  • 3 firm slightly under-ripe pears, peeled
  • 1 12 lbs parsnips peeled and cut into 2 12 by 1/2 -inch sticks (about 7 medium)
  • 6 tablespoons grainy mustard
  • 14 cup maple syrup
  • 12 teaspoon crushed mustard


  1. Brush roasting pan with 1 tsp of the oil.
  2. Place pork chops in pan; season with salt and pepper.
  3. Cut pears into quarters and remove cores; cut each 1quarter in half, In a small bowl, toss parsnips with remaining oil.
  4. Place pears and parsnips on and around chops.
  5. Cover with foil and bake in a 375F oven for about 20 minutes.
  6. GLAZE: In a small bowl, whisk together mustard, maple syrup and garlic; brush over pork chops, pears and parsnips.
  7. Bake, uncovered, for 5-10 minutes more or until parsniips are tender and juices run clear when pork is pierced and just a hint of pink remains inside.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a