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“This is from the cookbook The Weekend Gourmet. It sounds very easy and fast.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. This recipe originally specified that the pork be Armour Trim & Tender Pork Loin.
  2. Slice Armour Trim & Tender Pork loin into 4 equal pieces.
  3. Pound cutlets thin (about 1/8-inch thick) evenly.
  4. Dredge lightly in flour and lemon pepper.
  5. Melt butter in large skillet over medium-high heat.
  6. Quickly sauté cutlets, turning once, until golden brown, about 5-6 minutes.
  7. Add wine and lemon juice to skillet; shake pan gently and cook 2-3 minutes, until sauce is slightly thickened.
  8. Serve cutlets garnished with lemon slices and capers.

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