Pork Piccata
"This is from the cookbook The Weekend Gourmet. It sounds very easy and fast."
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless pork loin
- 3 tablespoons flour
- 1 1⁄2 teaspoons lemon pepper
- 2 tablespoons butter
- 1⁄4 cup lemon juice
- 1⁄4 cup red wine
- 4 thin lemon slices (4 to 6 slices)
- 1⁄4 cup capers
directions
- This recipe originally specified that the pork be Armour Trim & Tender Pork Loin.
- Slice Armour Trim & Tender Pork loin into 4 equal pieces.
- Pound cutlets thin (about 1/8-inch thick) evenly.
- Dredge lightly in flour and lemon pepper.
- Melt butter in large skillet over medium-high heat.
- Quickly sauté cutlets, turning once, until golden brown, about 5-6 minutes.
- Add wine and lemon juice to skillet; shake pan gently and cook 2-3 minutes, until sauce is slightly thickened.
- Serve cutlets garnished with lemon slices and capers.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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