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“Eat Well Stay Well. Super easy and it made hubby very happy. :)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge pork in flour. Heat oil in a large nonstick skillet.
  2. Add pork and cook until browned on both sides. Remove.
  3. Stir together the cornstarch, chicken broth, lemon juice, and parsley. Simmer 1 minute. Spoon over pork.

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