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“Very delicious. A recipe from Stephany D'Souza from my Mother's recipe book. I buy a pork roast with fat and skin and dice it. The fat and skin are a delicacy in pork pickle and were reserved for vips and honored guests.”
READY IN:
49hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, cover and marinate overnight.
  2. Cook mixture in it's own juices till done, about 1 hour.
  3. Cool and bottle. Store in fridge.

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