Pork.....pork Chops -- Crab Stuffed -- Pork Chops

"This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Recipe # 417989."
 
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photo by Tim_John photo by Tim_John
photo by Tim_John
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
Ready In:
50mins
Ingredients:
16
Serves:
2
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ingredients

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directions

  • In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
  • Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.
  • In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.
  • Preheat oven to 350.
  • In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! Food.com does not recognize Mojo Sauce!
  • Remove the tooth picks. Serve with additional Mojo Sauce on top.

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