STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“Easy oven dish that is delicious and a snap to make.”
READY IN:
1hr 30mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray skilet with no-stick cooking spray.
  2. Add pork and saute until browned.
  3. Turn into a 2 quart casserole.
  4. Add carrots, potatoes and onion.
  5. Stir sour cream, water and bouillon powder together.
  6. Put in skillet and loosen any brown bits.
  7. Pour into casserole and stir slightly.
  8. Cover and bake 350 for 1 1/2 hours until meat is tender.

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