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Pork Pot Roast With Eggplant (Aubergine)

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“The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!”
READY IN:
4hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from pork and brown on all sides in a dutch oven.
  2. Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
  3. Skim any fat and serve with your favorite pasta.

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