Pork, Potato, and Chile Stew
- Ready In:
- 10hrs 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 1⁄4 lbs boneless pork shoulder
- 1 tablespoon cooking oil
- 10 -12 tiny new potatoes, quartered (1 pound)
- 1 large onion, chopped (1 cup)
- 2 fresh poblano chiles, seeded and cut into 1-inch pieces
- 1 fresh jalapeno pepper, seeded and finely chopped
- 4 garlic cloves, minced
- 2 inches cinnamon sticks
- 3 cups chicken broth
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 ounce) package frozen whole kernel corn
- 1 tablespoon chili powder
- 1 teaspoon dried oregano, crushed
- 1⁄4 teaspoon black pepper
- 1⁄4 cup snipped fresh cilantro or 1/4 cup parsley
- sour cream, for topping (optional)
directions
- Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet brown meat in hot oil over medium-high heat. Drain off fat. Set meat aside.
- In a 3-1/2 or 4-quart crockpot combine potato, onion poblano pepper, jalapeno pepper,garlic, and cinnamon. Add meat. Stir in broth, undrained tomatoes, corn, chili powder, oregano and black pepper.
- Cover and cook on LO heat for 8-10 hours or on HI heat for 4-5 hours. Remove cinnamon.
- Before serving, stir in cilantro. If desired, top individual servings with sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale