STREAMING NOW: Carnivorous

Pork, Potatoes and Cabbage Saute

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Total comfort food! I have also made this using spicy Italian sausages, cut into pieces in place of the pork, make sure to brown the sausages first. You can add in other veggies if you like with the cabbage. Serve this in a large serving bowl or soup bowl, sprinkle grated Parmesan cheese on top, and serve with crusty Italian style buns.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium-high heat.
  2. Working in batches add in the pork and brown on all sides.
  3. Transfer to a plate or bowl.
  4. Add in onion, garlic (if using) and about 2 tablespoons water (or juice from the tomatoes); cook until softened (about 5-6 minutes).
  5. Return the pork (with all the dripping from the plate) to the pot.
  6. Add in cabbage, broth, tomatoes, vinegar, crushed red pepper flakes, caraway seeds and salt, pepper and sugar to taste; bring to boil.
  7. Reduce heat to low and partially cover the pot and simmer for about 30 minutes.
  8. Add in potatoes; cook for 15 minutes or until potaoes are fork tender.
  9. In a small bowl, whisk together the flour and water until smooth.
  10. Add into simmering stew; cook until thickened (about 5-8 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: