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“I found this recipe in a magazine a few years back. The flavor is fantastic. The green enchilada sauce, lime juice and cilantro really give this dish alot of flavor. Serve with warm tortillas and your favorite salsa.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except pork, cilantro and lime juice.
  2. Place pork in slow cooker and spoon hominy mixture over top. Cover and cook on low 7 to 9 hours or until pork is tender.
  3. Remove pork to a cutting board. Stir cilantro and lime juice into mixture in cooker. Shred pork into bite size pieces and return to cooker.
  4. Heat through and ladle into bowls.
  5. Enjoy!

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