Pork Quesadillas

"There are a lot of steps, but well worth the end result."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Use garlic and salt to make a paste.
  • In a small bowl, combine with 1/4 teaspoon pepper and the oil.
  • Rub all over pork.
  • Preheat grill to high; oil grates.
  • Place pork on hottest part of grill; cover.
  • Cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 155°F 10 to 20 minutes.
  • Let rest 5 minutes; thinly slice across the grain.
  • Meanwhile, place onion slices on cooler part of grill; cover.
  • Cook, turn once, until soft and beginning to brown, about 10 minutes.
  • Reduce grill to medium-low.
  • Spread 1 tablespoon mustard on each tortilla, leaving a 1/2-inch border.
  • Divide evenly, layer half of each tortilla with ham, pork, onion, pickles, and cheese.
  • Fold tortillas; press to close.
  • Lightly oil grates.
  • Place quesadillas on grill; cover.
  • Cook, turning once, until browned in spots and cheese has melted, about 4 minutes.
  • Cut into wedges; serve immediately.

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RECIPE SUBMITTED BY

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