Pork "Slop"

Name: Pork "Slop"
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground pork; 2 small onions, chopped; 1/2 teaspoon ground ginger; 1/4 teaspoon five-spice powder; 1/4 teaspoon curry powder; 1/2 teaspoon garlic powder; 1 pinch cayenne powder (optional, you could use any heat you like, though); 1 tablespoon green curry paste; 1/2-1 tablespoon soy sauce; 1 (13 1/2 ounce) can coconut milk; 1 -2 cup red pepper, chunked up; 3 cups Baby Spinach; salt

Submitted by kreepymama

"I call this slop because it is a nice one-dish meal, but it isn't soup or stew. It's Slop! It has some Thai flavor with the coconut oil and green curry paste. This is a good recipe for ground pork, and works for our Primal family. I made it up one night because I couldn't find any ground pork recipes that I wanted to make that would fit our diet. It is also Paleo-friendly. The list of spices is long and eclectic, but trust me, it works!"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 6

ingredients

2 lbs ground pork
2 small onions, chopped
¹⁄₂ teaspoon ground ginger
¹⁄₄ teaspoon five-spice powder
¹⁄₄ teaspoon curry powder
¹⁄₂ teaspoon garlic powder
1 pinch cayenne powder (optional, you could use any heat you like, though)
1 tablespoon green curry paste
¹⁄₂ - 1 tablespoon soy sauce
1 (13 1/2 ounce) can coconut milk
1 -2 cup red pepper, chunked up
3 cups Baby Spinach
salt

directions

Brown pork over med-high heat in a large skillet with the chopped onions.
Add spices and cook for a minute or two to let them become aromatic. Add curry paste and soy sauce and again cook for a minute or two.
Turn heat to med or low, and stir in coconut milk and peppers. Let this mixture cook for a few minutes to let the peppers soften.
Stir in spinach and add salt to taste. Cook til spinach is as tender as you like.
Tada! Easy peasy lemon squeezy!