Pork Ragu

"easy ragu"
 
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Ready In:
2hrs
Ingredients:
6
Serves:
2
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ingredients

  • 281 g pork loin, cubed. Remove as much fat as possible
  • 1 small red onion, chopped
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 290 g chopped canned tomatoes
  • 12 teaspoon hot italian seasoning
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directions

  • Fry onions, carrot and celery in a little oil or spray till softened and colouring.
  • Add pork and fry till browned.
  • Add tomatoes and Italian seasoning.
  • Add stock cube and add enough water to cover contents.
  • Bring to boil, cover, turn down heat and simmer on stove till tender or place in oven and simmer till tender.
  • Serve with rice or polenta or over baked potato.

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