“Not your everyday rack o baby backs I assure you. A very unique marinade that's quite zingy. The key here is to cook it for no less than 2 hours though. The Marination process (though helpful) is not really necessary.”
READY IN:
2hrs 5mins
SERVES:
6
YIELD:
3 racks
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 350 F.
  2. Blend everything together till it reaches a paste like consistency.
  3. Pour on top of the ribs.
  4. Cover and let marinade for as long as possible (optional).
  5. Cover with foil and bake for 2 hours at 350°F.
  6. Cook the meat till tender
  7. Uncover and brown on the top till a crust forms.

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