STREAMING NOW: No Reservations

Pork Ribs BBQ(Toeji Kalbi Kui)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat.
  2. Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
  3. Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
  4. Marinate the once-marinated pork in the sauce.
  5. Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: