STREAMING NOW: Jamie's Super Food

Pork Ribs / Chop With Champagne Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“More like a fusion of Anglo Chinese cuisine.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean pork chop or spare ribs, use a mallet to pound both sides. Marinate for 3 hours, then deep fry till golden brown. Remove and drain well.
  2. Cook and reduce sauce. Adjust seasoning.
  3. Then dip (for a while)the fried pork chop in serving sauce piece by piece, remove and place on serving plate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: