“We love to grill and this is a recipe I made up one night.”
READY IN:
4hrs 30mins
SERVES:
6-8
YIELD:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine ingredients except for pork, ginger and garlic in a saucepan.
  2. Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
  3. Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
  4. Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.

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