STREAMING NOW: The Delicious Miss Dahl

Pork Ribs With Honey - Hoisin Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to make varies by how long you let it marinade.”
READY IN:
4hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Marinade:
  2. Trim bottom ½ inch from lemongrass stalks and discard.
  3. Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
  4. Place lemongrass in small processor and mince finely.
  5. Add sugar, oil, shallots, and chiles; process until finely minced.
  6. Add fish sauce until blended.
  7. Cover and chill at least 2 hours (better overnight) in a Zip bag.
  8. For the Sauce:
  9. Heat oil in heavy medium saucepan over medium heat.
  10. Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
  11. Mix ketchup and all remaining ingredients.
  12. Bring mixture to boil; reduce heat to low.
  13. Simmer 20 minutes.
  14. Transfer sauce to blender and puree until smooth.
  15. To prepare the Ribs:
  16. Preheat oven to 375ºF.
  17. Place ribs bone side down, atop rack on rimmed baking sheet.
  18. Roast for 1 hour.
  19. Brush ribs generously on both sides with some honey-hoisin sauce.
  20. Roast 15 minutes.
  21. Brush ribs again with honey-hoisin sauce.
  22. Roast another 15 minutes.
  23. Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
  24. Add toasted sesame seeds over ribs, optional.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: