Pork Ribs With Molasses-Mustard Sauce

Name: Pork Ribs With Molasses-Mustard Sauce
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 serving(s)
Ingredients: 36 ounces pork loin chops, about 1-inch thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water; 1/2 cup molasses; 1/3 cup Dijon mustard; 1/3 cup cider vinegar or 1/3 cup white vinegar

Submitted by LaJuneBug

"From Pillsbury Doughboy Slow Cooker Recipies (2003)."

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Ready In:: 10hrs 15mins
Ingredients:: 7
Serves:: 6

ingredients

36 ounces pork loin chops, about 1-inch thick
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup water
¹⁄₂ cup molasses
¹⁄₃ cup Dijon mustard
¹⁄₃ cup cider vinegar or 1/3 cup white vinegar

directions

Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
Cover; cook on low setting for 8 to 9 hours.
About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.