Pork Rind Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 cup olive oil
- 1⁄2 cup pork rind, in small pieces
- 3 serrano chilies, deveined cut in strips
- 4 epazote leaves, finely chopped
- 3 limes
- 1 teaspoon of bottled cream cheese
- 1⁄4 teaspoon dry oregano (a pinch)
- 1 teaspoon tequila
- salt and pepper
directions
- Combine all ingredients and serve over steaks as you would do with chimichurri sauce.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.