Pork Roast Calabrese
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 -5 lbs boneless pork loin
- 2 garlic cloves, minced
- 2 tablespoons fresh rosemary, minced, divided
- 1⁄4 lb fontina or 1/4 lb swiss cheese, cut into 4 pieces
- 1⁄4 lb sliced salami
- 1⁄4 lb sliced prosciutto
- 2 tablespoons chopped Italian parsley
- 1 tablespoon capers
- salt and pepper
- 1⁄3 cup colavita extra virgin olive oil
- anchovy (optional)
directions
- Preheat oven to 450 degrees F. Prepare pork loin to be stuffed by cutting 2 lengthwise slits along the side. Rub meat with garlic and sprinkle 1 tablespoon rosemary into slits.
- Stuff each opening with cheese, salami, prosciutto, parsley, capers (and anchovies if using). Tie meat with string to encase stuffing.
- Season with salt, pepper and remaining rosemary; place in roasting pan; pour olive oil over top. Roast for 20 minutes; lower temperature to 350 degrees F; continue to roast for 1 1/4 hours, turning occasionally. Remove from oven; let stand 15 minutes before slicing.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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