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Pork Roast Divine

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“A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-que pulled pork sandwiches.”
READY IN:
1hr
SERVES:
10
YIELD:
1 roast
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sear the pork roast until nicely browned on all sides.
  2. Set aside to cool.
  3. Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
  4. (If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
  5. Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
  6. Put the roast into the liquid in the pressure cooker and bring to pressure.
  7. Cook the roast for 45 minutes.

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