Pork Roast W/ Port and Veggies

"This is a simple pork roast that is relatively quick and quite simple, not to mention delicious"
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • In medium to large dutch oven, heat oil over medium high heat.
  • Rub pork shoulder with salt, pepper, thyme, rosemary, and sage.
  • Brown pork on all sides.
  • Once pork is browned, pour port and water into dutch oven, add potatoes, carrots, and parsnip.
  • Cover and bake in oven for 1 1/4 to 2 hours, until instant read thermometer reads between 160 and 170 degrees in center of pork shoulder.

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RECIPE SUBMITTED BY

<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular.&nbsp; I work full time, and am a wife and mother, so sometimes cooking becomes a chore.&nbsp; I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
 
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