Pork Roast W/ Port and Veggies
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 1⁄2 lbs pork shoulder
- 1 tablespoon olive oil
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sage
- 2 medium potatoes, cut into bite sized pieces
- 3 medium carrots, peeled and cut into bite sized pieces
- 1 parsnip, peeled and cut into bite sized pieces
- 1⁄2 cup port wine
- 2 1⁄2 cups water
directions
- Preheat oven to 350.
- In medium to large dutch oven, heat oil over medium high heat.
- Rub pork shoulder with salt, pepper, thyme, rosemary, and sage.
- Brown pork on all sides.
- Once pork is browned, pour port and water into dutch oven, add potatoes, carrots, and parsnip.
- Cover and bake in oven for 1 1/4 to 2 hours, until instant read thermometer reads between 160 and 170 degrees in center of pork shoulder.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>