Pork Roast With a Cranberry Glaze
"It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown."
photo by loof751
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
Pork
- 3 lbs boneless pork loin roast, center-cut
- 1 teaspoon salt
- 1 teaspoon black pepper
-
Cranberry glaze
- 8 ounces whole berry cranberry sauce
- 1 cup apple jelly
- 1 cup chicken broth
- 2 garlic cloves, chopped
- 1 tablespoon creole mustard (or spicy brown mustard)
- 2 teaspoons dried thyme leaves
-
Garnish
- 2 apples, sliced
- 1 fresh thyme sprig
directions
- PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
- CRANBERRY GLAZE: Preheat oven to 425°F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
- Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160°F,.
- Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.
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Reviews
-
EXCELLENT!! Took a bit longer to cook though, but no problem -
I liked this a lot! Had to have seconds! thank you! -
This pork is soooo good! The sweet and savory glaze is a perfect match for the pork roast and kept it nice and juicy. I made this just as specified and look forward to trying it on the grill next time. This is a keeper - thanks for posting!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
