Pork Roast With Apples in a Honey Plum Sauce
photo by Chef TraceyMae
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup plum, pitted and peeled, and chopped fine
- 1 cup honey
- 6 granny smith apples, 1/4-inch slices
- 3 lbs boneless pork loin roast, center-cut
- 1⁄2 teaspoon salt, to taste
- 1⁄2 teaspoon black pepper, to taste
directions
- Preheat oven to 425°F Mix plums and honey in a saucepan over medium-low heat and simmer 15 minutes, stirring occasionally.
- Meanwhile, place the apple slices on the bottom of a 9x13 glass baking dish. Season the tenderloin with salt and pepper and place it on top of the apples.
- Pour about 1/2 cup of plum sauce over pork and apples and bake about 30 minutes or until pork reaches an internal temperature of 125 degrees F.
- Pour on remaining sauce and continue to bake an additional 15 minutes or until internal temperature is 155°F Cover roast and allow to sit for 10 minutes before slicing.
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Reviews
-
Loved this roast, especially with the sauce! I used a mild honey so that the flavor of the nice ripe plums would come through! And, I did change the recipe just a little bit ~ Two tablespoons worth, actually, in that I added that amount of a plum wine to the sauce as it was simmering! Thank you so much for sharing such a great recipe (& I'm keeping it around, too)! [Tagged, made & reviewed in Please Review My Recipe]
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?