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Pork Roast With Cherry Sauce

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“From "Harvest Table" Recipe book. Nice fall dish or great for Valentines day”
READY IN:
2hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake 1st 4 ingredients at 325º for 2 hours, covered.
  2. Drain Cherries and save liquid; add water to make 3/4 cup liquid.
  3. Tie cloves and Cinnamon in a Cheesecloth bag.
  4. Combine cherry liquit, sugar, vinegar, and spice bag in sauce pan.
  5. Bring to a boil.
  6. Reduce Heat, Simmer uncovered for 10 minutes.
  7. Remove spice bag.
  8. Combine starch and remaining cherry liquid.
  9. Stir in cherries, lemon juice, butter and red food coloring.
  10. Serve sauce on top of the pork roast.

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