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Pork Roast With Thyme-Mushroom Sauce

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READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. In a small bowl combine mustard coating ingredients. Brush on roast.
  3. Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
  4. Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
  5. Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.

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