Pork Roast With White Beans and Cranberries

“From Cooking Light; looks like a nice fall dinner. Prep time includes soaking the beans.”

Ingredients Nutrition


  1. Sort and wash beans; place in a large Dutch oven.
  2. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.
  3. Preheat oven to 350.
  4. Sprinkle roast with 1 t salt and pepper.
  5. Rub surface of roast with 4 t minced sage.
  6. Heat a Dutch oven over med high heat.
  7. Coat pan with cooking spray.
  8. Add roast to pan; cook for 15 min, turning to brown on all sides.
  9. Remove roast from pan.
  10. Add shallots to pan; saute 3 min or til tender.
  11. Return roast to pan.
  12. Add remaining 1/2 t salt, beans, 5 cups water, and sage sprigs to pan; bring to a simmer.
  13. Cover and bake at 350 for 2 hours. Add cranberries and bake another 30 min or til tender.
  14. Remove sage sprigs; discard.
  15. Remove roast from pan; shred meat with 2 forks.
  16. Sprinkle with remaining minced sage.
  17. Serve roast with bean mixture.

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