“I found this recipe in Homemakers Magazine a few years ago and it has become a big favourite with my family. It is easy to prepare and the leftovers make great sandwiches.”
2hrs 10mins

Ingredients Nutrition


  1. With a sharp knife, score pork in several places.
  2. In a small bowl, combine garlic, soy sauce, olive oil, basil, salt and pepper.
  3. Rub mixture all over pork.
  4. (There will only be a thin coating.) Place the pork on a rack in a shallow roasting pan.
  5. Roast in a 325 degree F oven about 2 hours or until the meat thermometer registers 160 degrees F.
  6. Do not overcook.
  7. Remove the meat to a serving platter; keep warm.
  8. Pour the excess fat from the roasting pan.
  9. Add the stock to the roasting pan.
  10. Bring to a boil, scraping up any brown bits.
  11. Dissolve the cornstarch in 2 tbsp.
  12. cold water.
  13. Add to the pan.
  14. Bring to a boil, stirring constantly.
  15. Season with salt and pepper to taste.
  16. Cut the pork into thin slices; serve with gravy.

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