Pork Roasted with Garlic
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 1⁄2 lbs boneless pork loin roast
- 6 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup chicken stock
- 1 tablespoon cornstarch
directions
- With a sharp knife, score pork in several places.
- In a small bowl, combine garlic, soy sauce, olive oil, basil, salt and pepper.
- Rub mixture all over pork.
- (There will only be a thin coating.) Place the pork on a rack in a shallow roasting pan.
- Roast in a 325 degree F oven about 2 hours or until the meat thermometer registers 160 degrees F.
- Do not overcook.
- Remove the meat to a serving platter; keep warm.
- Pour the excess fat from the roasting pan.
- Add the stock to the roasting pan.
- Bring to a boil, scraping up any brown bits.
- Dissolve the cornstarch in 2 tbsp.
- cold water.
- Add to the pan.
- Bring to a boil, stirring constantly.
- Season with salt and pepper to taste.
- Cut the pork into thin slices; serve with gravy.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>