Pork Roasted with Garlic

"I found this recipe in Homemakers Magazine a few years ago and it has become a big favourite with my family. It is easy to prepare and the leftovers make great sandwiches."
 
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Ready In:
2hrs 10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • With a sharp knife, score pork in several places.
  • In a small bowl, combine garlic, soy sauce, olive oil, basil, salt and pepper.
  • Rub mixture all over pork.
  • (There will only be a thin coating.) Place the pork on a rack in a shallow roasting pan.
  • Roast in a 325 degree F oven about 2 hours or until the meat thermometer registers 160 degrees F.
  • Do not overcook.
  • Remove the meat to a serving platter; keep warm.
  • Pour the excess fat from the roasting pan.
  • Add the stock to the roasting pan.
  • Bring to a boil, scraping up any brown bits.
  • Dissolve the cornstarch in 2 tbsp.
  • cold water.
  • Add to the pan.
  • Bring to a boil, stirring constantly.
  • Season with salt and pepper to taste.
  • Cut the pork into thin slices; serve with gravy.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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