Pork Roll & Cheese Sandwiches

“One word...YUM! You want to use pork roll for these, not ham...pork roll wasn't a recognized ingredient. (Taylor, Trenton, Case or store brand pork roll will work.)”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) boxestaylor ham (pork roll, thin sliced)
  • 6 slices American cheese
  • 6 hamburger buns or 6 kaiser rolls

Directions

  1. Make four little cuts around the edges of each slice of pork roll so it doesn't curl when you cook it.
  2. Fry pork roll in skillet over medium heat until brown. (You will have 12 pieces total, so you will have to do this in batches.)
  3. Flip over after a minute or two to brown other side.
  4. Place a slice of cheese on 6 of the pork roll slices and cover pan until cheese is melted.
  5. Place one cheeseless piece of porkroll on each roll and top with a cheesed piece of porkroll.
  6. Close up the roll and enjoy!

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